By Jack Morses : uptownalmanac – excerpt
UPDATED: FOOL ME ONCE – (more)
…The company’s historic disregard for both city and state laws and its neighbors has continued at Munchery’s recently opened Utah Street facility, multiple neighbors tell Uptown Almanac. At a February 4th community meeting between Munchery co-founder Tri Tran and “the frustrated and frightened neighbors of Munchery”, with both district Supervisor Malia Cohen and a representative from SFMTA in attendance, a 20 page document was presented, detailing the ways in which “Munchery’s arrival on the 300 block of Utah Street has created a major disruption and created health & safety issues for residents, visitors and employees of local businesses.” This document, sent to Uptown Almanac by one of the neighbors in attendance, details many of the ways in which Munchery has struggled to address the repeated complaints lobbed against the company by the surrounding community.
The concerns presented at the February 4th meeting will seem familiar to the businesses and residents of Alabama Street, home to Munchery’s location in the Mission. They include Munchery leaving food waste on the sidewalk, idling trucks, obstructing automobile traffic and blocking the sidewalk. But the actions documented by the presentation also veer into the bizarre. One slide titled “Munchery Employees Disrespect Neighbors” details a neighbor’s alleged January 25th encounter with a Munchery employee that got heated. The employee had to be physically restrained by his coworkers, as he shouted at a neighbor “to come here and tell him that to his face.” The “that” in question being the neighbor’s request that the employee not repeatedly bang a roll-up door… (more)
ORIGINAL ARTICLE: Munchery Illegally Storing Refrigerated Food on the Streets of the Mission
Not just content to disrupt the burgeoning Bay Area meal-delivery industry, Munchery, the Mission-based start up that promises to “handcraft meals fresh from scratch each day in small batches” has begun a rapid process of expansion. Having raised $28 million in funding this past April, expanded to Seattle in July, and with plans to service New York, LA, and DC in the works, it appears that Munchery has developed a successful formula for growth.
So what new and game-changing technique has Munchery, a company that delivers chilled, fully plated meals to your door, brought to the scene?
Prep for the evening’s deliveries begin each morning at 5:00 AM, and at some point assembled meals need to be stuck in a refrigerator to await delivery. Munchery’s Alabama Street location just so happens to be unable to accommodate the volume of food that needs refrigeration. And so to solve this problem, Munchery has devised a genius solution: rent diesel powered refrigerated trucks and run them as auxiliary coolers… (more)
This is taking street food to a whole new level. Sounds like someone should call the health department.